COURSE

2 hours all-you-can-drink 1,500 yen (1,650 yen including tax)
- 2名~
- 飲み放題あり
1650 yen(税込)
Additional information regarding fees
このコースで使えるクーポン
Reservations only: One complimentary specialty skewer of addictive chicken skin for each person (for 2 or more people)
![[All-you-can-eat chicken hotpot and all-you-can-drink included] <Our proud chicken hotpot course> 3,800 yen (4,180 yen including tax)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/9ai1obik/68069657/n8v1_sq_w340h340.jpg)
[All-you-can-eat chicken hotpot and all-you-can-drink included] <Our proud chicken hotpot course> 3,800 yen (4,180 yen including tax)
- 8品
- 2名~
- 飲み放題あり
4180 yen(税込)
このコースで使えるクーポン
10% discount when booking a banquet course (limited to 3 courses: all-you-can-eat chicken hotpot, our speciality dish, and our famous motsunabe)
![[All-you-can-drink included] <Hakken Course> 3,300 yen (3,630 yen including tax)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/9ai1obik/61179237/pvvy_sq_w340h340.jpg)
[All-you-can-drink included] <Hakken Course> 3,300 yen (3,630 yen including tax)
- 11品
- 2名~
- 飲み放題あり
3630 jpy(税込)
![[All-you-can-drink included] <Our Specialty Course> 4,000 yen (4,400 yen including tax)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/9ai1obik/61179239/kcqb_sq_w340h340.jpg)
[All-you-can-drink included] <Our Specialty Course> 4,000 yen (4,400 yen including tax)
- 15品
- 2名~
- 飲み放題あり
4400 yen(税込)
このコースで使えるクーポン
10% discount when booking a banquet course (limited to 3 courses: all-you-can-eat chicken hotpot, our speciality dish, and our famous motsunabe)
![[All-you-can-drink included] <Specialty Motsunabe Course> 4,000 yen (4,400 yen including tax)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/9ai1obik/61179241/95yb_sq_w340h340.jpg)
[All-you-can-drink included] <Specialty Motsunabe Course> 4,000 yen (4,400 yen including tax)
- 10品
- 2名~
- 飲み放題あり
4400 yen(税込)
このコースで使えるクーポン
10% discount when booking a banquet course (limited to 3 courses: all-you-can-eat chicken hotpot, our speciality dish, and our famous motsunabe)

